6 Vegan Cookbooks for Christmas

Introduction

Happy Cyber Monday! I hope everyone had a great Thanksgiving weekend and is preparing for Christmas. I thought it would be the perfect day to share some of the vegan cookbooks I recently bought. They would be great Christmas presents for anyone who likes to cook and bake, whether vegan or just eating plant-based.

Check out these six vegan cookbooks today.

1. Vegan Christmas (Gaz Oakley)
2. Vegan Christmas (Audrey Fitzjohn)
3. Vegan Asian: A Cookbook (Jeeca Uy)
4. Modern Vegan Baking (Gretchen Price)
5. The Korean Vegan Cookbook (Joanne Lee Molinaro)
6. Provecho (Edgar Castrejón)

Vegan Christmas - Gaz Oakley

Over 70 amazing recipes for the festive season by Avant-Garde Vegan.

Gaz Oakley

1. Vegan Christmas (Gaz Oakley)

Gaz Oakley’s Vegan Christmas is a splendid vegan cookbook for anyone interested in a casual, non-traditional Christmas meal, from gyros to pigs in a blanket.

Vegan Christmas – Smith Street Books

We all know the state of panic – it’s your turn to host the whole family for the holidays, which means dozens of people, so you’re already stretched thin. And then you find out that so-and-so’s new boyfriend is vegan! Luckily for you, this book is a foolproof guide to making plant-based meals for the holidays. You could start your guests with a round of blinis and faux caviar. Then, when they’re getting snacky, bring out the arancini and dairy-free aioli. When you’re laying out the big dinner spread, you can offer your vegan guests tempeh and mashed sweet potatoes, stuffed pumpkin and many more devilishly starchy options. Then, for dessert, roll out the chocolate truffles, a black forest cake, fruit pies, and more! Plus, who even needs meat or animal products when you’re surrounded by your friends and family?

Smith Street BooksAbout the author

2. Vegan Christmas (Audrey Fitzjohn)

If you would rather make traditional Christmas recipes, Audrey Fitzjohn’s Vegan Christmas would be an excellent cookbook for you. It has recipes on Yule logs, sugar cookies, and a Wellington.

Vegan Asian: A Cookbook | The Foodie Takes Flight

VEGAN ASIAN: A COOKBOOK (2021) Release date: August 31, 2021 (for US and CAD), September /October 2021 (Worldwide) AVAILABLE FOR ORDER IN BOTH PHYSICAL & DIGITAL COPIES VEGAN ASIAN IS NOW AVAILABLE IN GERMAN 🇩🇪

The Foodie Takes Flight

3. Vegan Asian: A Cookbook (Jeeca Uy)

Vegan Asian: A Cookbook by Jeeca Uy contains a lot of vegan Asian recipes perfect for any Asian food lover, with dumplings, rice bowls, and tofu dishes.

Check out more of Jeeca Uy’s content on her vegan blog, The Foodie Takes Flight.

Modern Vegan Baking

The ultimate guide to real vegan baking—Modern Vegan Baking is your best resource for creative, substitution-free treats that are both savory and s…

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4. Modern Vegan Baking (Gretchen Price)

If you want to improve your vegan baking skills, I recommend reading Modern Vegan Baking by Gretchen Price. It has many tips and tricks for vegan baking substitutes and various vegan dessert recipes.

For additional resources, check out Gretchen’s Vegan Bakery, her vegan blog.

My Cookbook Story - The Korean Vegan

Joanne pulls back the curtain on her first book, from hobby to publication. Buckle up for all the gory details, from the negotiation of the deal to the launch.

The Korean Vegan - Healthy and Not-So-Healthy Plant Based Recipes.

5. The Korean Vegan Cookbook (Joanne Lee Molinaro)

I was most excited about getting The Korean Vegan Cookbook by Joanne Lee Molinaro because I avidly follow her blog, The Korean Vegan.

This vegan Korean cookbook contains a lot of sentiment and life stories. You can find recipes for dishes like kimchi, noodles, and stews.

Provecho by Edgar Castrejón: 9781984859112 | PenguinRandomHouse.com: Books

The definitive plant-based Mexican cookbook for a new generation, featuring 100 recipes transforming traditional dishes into vegan celebrations of family and home ONE OF THE BEST COOKBOOKS OF THE…

PenguinRandomhouse.comMore about Edgar Castrejón

6. Provecho (Edgar Castrejón)

Last but not least, Provecho by Edgar Castrejón has many vegan Mexican recipes, like empanadas, queso fundido, and huevos rancheros. I enjoyed reading through it because I know Spanish, but I’m unfamiliar with Spanish food vocabulary.

Feel free to follow his vegan blog called Edgar Raw.

Conclusion

There are so many excellent vegan cookbooks out there that it’s hard to choose which ones to get. Give any of these cookbooks a try this holiday season, and you will surely enjoy them.

I recommend making food with gingerbread, cranberries, and peppermint if you’re into more Christmas recipes. Some worthwhile Christmas treats include cookies, fudge, and cheesecake. Lastly, I’ll eventually have a vegan Christmas blog post with some fun recipes to make around the holidays.