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25 Delicious Vegan Rhubarb Recipes for Spring and Summer

These plant-based rhubarb recipes make the most of the season’s star ingredient, perfect for light meals and tangy desserts.

Apr 18, 2021

by Megan McFadden

25 Delicious Vegan Rhubarb Recipes for Spring and Summer

Introduction

Not too long after spring hits, it’s rhubarb season in Iowa, and rhubarb tastes so good in baked goods. Depending on the person and the definition, rhubarb can be considered a fruit or a vegetable. Just remember only to eat the stalks because rhubarb leaves aren’t safe to eat.

If you have a bunch of rhubarb in your garden or from the store, make these 25 vegan rhubarb recipes today, including but not limited to the following.

Strawberry Rhubarb Pie
White Chocolate Rhubarb Ice Cream
Strawberry Rhubarb Pop-Tarts
Rhubarb Dark Chocolate Parfaits
Strawberry Rhubarb Popsicles

1. Strawberry Rhubarb Pie

The most common flavor combo you’ll find with rhubarb is strawberry rhubarb. Make this vegan strawberry rhubarb pie from From My Bowl.

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Side note: the pie recipe was also included in my blog post on vegan pies.

2. White Chocolate Rhubarb Ice Cream

The warmer it gets outside, the better we are at making excuses to have some ice cream. Here’s a vegan rhubarb ice cream recipe from Apt. 2B Baking Co.

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I recommend these dairy-free ice cream recipes and my vegan ice cream guide.

3. Strawberry Rhubarb Pop-Tarts

We didn’t have Pop-Tarts around much growing up unless we were on vacation or staying with a relative, but they still give me nostalgia for my childhood. Try some vegan strawberry rhubarb Pop-Tarts from Minimalist Baker.

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For more American food, read my blog post on vegan American recipes.

4. Rhubarb Dark Chocolate Parfaits

I associate parfaits with McDonald’s because that’s the only time I remember seeing or having any. Make yourself a rhubarb rose dark chocolate parfait from Eat Love Eat.

5. Strawberry Rhubarb Coconut Milk Popsicles

Another good cold treat to have on a warm day is a popsicle. Have some strawberry rhubarb coconut milk popsicles from Veggie Inspired.

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This recipe was also in my vegan popsicle blog post.

6. Rhubarb Brownies

Brownies are super easy and take less than an hour to make. Bake a batch of vegan rhubarb brownies from Closed Loop Cooking.

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7. Strawberry Rhubarb Scones

I’ve never had a scone before, but I have heard they are best served with afternoon tea. Try some strawberry rhubarb oatmeal scones from Athletic Avocado.

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You may like my blog post about vegan strawberry recipes if you like strawberries.

8. Rhubarb Muffins

Muffins are so yummy for breakfast and can be in various flavors. For example, here are some vegan rhubarb muffins from Bakerita.

9. Rhubarb Marzipan Cake

There are many things to celebrate with cake, from birthdays to weddings. Bake some vegan rhubarb raspberry marzipan cake from Greeny Sherry.

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If you want to make more cakes, check out my blog post about vegan cake recipes. Have more raspberry recipes.

10. Rhubarb Pancakes

I’m in the mood for some breakfast food. Here are some vegan rhubarb pancakes, which was a guest post by Food with Feeling’s Brita Britnell on Rhubarbarians.

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If this is up your alley, you may also like my blog post on vegan breakfast recipes.

11. Rhubarb Bars

Bars are fantastic for graduation parties, grilling out, and potlucks. Try these vegan rhubarb bars from ShortGirlTallOrder.

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If you need help with high school graduation party food, check out my blog post about vegan graduation party food ideas.

12. Rhubarb Ginger Buns

Who’s in the mood for cinnamon rolls, except you want to change them up? Then make these vegan rhubarb ginger buns from Lazy Cat Kitchen.

13. Rhubarb Galette

Even though a galette looks like a pie or a tart, it is a type of cake. Try this vegan rhubarb galette from Mindful Avocado.

14. Raspberry Rhubarb Donuts

Who likes donuts? Have some strawberry rhubarb donuts from ShortGirlTallOrder.

15. Rhubarb Tart

The most apparent difference between pies and tarts is that pies have a top crust while tarts don’t. Here’s a vegan rhubarb tart from Domestic Gothess.

16. Rhubarb Crumble

A crumble is a British dessert similar to an American dessert called a crisp. Make a vegan rhubarb crumble from Meatless Makeovers.

17. Rhubarb Fool

Another classic British dessert is a fruit fool. Try a vegan rhubarb fool from Natalie Naturally.

18. Strawberry Rhubarb Jam

Without some fantastic jelly, we can’t make a solid peanut butter and jelly sandwich. Make a PB&J with this strawberry rhubarb jam from Well Vegan to make it a little healthier.

19. Strawberry Rhubarb Oatmeal

Quaker Oats isn’t the only one who makes fantastic oatmeal. Here’s some amazing strawberry rhubarb oatmeal from Veggiekins.

20. Rhubarb Burger

It’s the perfect time of the year to grill some burgers. Try some vegan rhubarb burgers from Bunny’s Bite.

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Here’s my blog post about plant-based burger recipes for more burger ideas.

21. Rhubarb Ginger Upside-Down Cake

I have one more cake recipe for you. Make this rhubarb ginger upside-down cake from Holy Cow.

22. Strawberry Rhubarb Cheesecake

Who likes cheesecake? Try some vegan strawberry rhubarb cheesecake from Holy Cow Vegan.

23. Rhubarb Crepes

The last rhubarb breakfast recipe that I recommend you try is some crepes. Have some buckwheat crepes with cashew cream and rhubarb from Lazy Cat Kitchen.

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I ate at a delicious crepe place a few years ago. Read more about it in my vegan Alaska travel guide.

24. Roasted Rhubarb

Roasted rhubarb is an excellent topping for a variety of sweets. Make some roasted rhubarb from Natalie Naturally.

25. Rhubarb Strawberry Margaritas

The final vegan rhubarb recipe I have for you is an alcoholic beverage. Try a rhubarb strawberry margarita from Minimalist Baker.

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If you want Mexican food with your margaritas, here’s my blog post about vegan Mexican recipes.

Conclusion

I hope you loved exploring all the vibrant, sweet, and tangy ways to use rhubarb in your kitchen. From cozy crumbles to refreshing drinks, there’s a recipe here for every craving and every season.

Happy cooking—and may your rhubarb always be ripe and your oven always warm!