Pumpkin spice is one of the most popular fall flavors. After a while, it might get old to hear about a bunch of pumpkin spice foods. Nevertheless, autumn screams pumpkin spice, so itās paramount to talk about recipes you can make to satisfy a pumpkin spice craving.
Try these vegan pumpkin spice recipes today, including but not limited to the following.
Pumpkin Spice Waffles
Pumpkin Spice Syrup
Pumpkin Spice Bundt Cake
Pumpkin Spice Babka Buns
Pumpkin Spice Hot Chocolate
Note that pumpkin spice, pumpkin pie (flavor in general, not dessert), and pumpkin pie spice are the same. I will consistently use the term āpumpkin spice,ā even though some recipe authors use other words to say the same flavor on their websites.
If you are a pumpkin spice addict, this recipe is for you. Create some pumpkin spice syrup from Crowded Kitchen. That way, you can have pumpkin spice on as many foods as you want.
Iāve saved a chocolate bundt recipe from Nora Cooks in my to-make list. The problem is I have trouble making bigger recipes with living by myself, so Iāll save that recipe for the holidays.
I recently had my first cup of hot chocolate this fall, which was delicious. If you prefer something with pumpkin spice, have some pumpkin spice hot chocolate from Two Market Girls.
This cookie recipe is so cute because it produces a lot of miniature cookies instead of several ordinary cookies. Make these mini pumpkin spice cookies with the help of Six Vegan Sisters.
I felt terrible that Brandi from The Vegan 8 had to create a new Instagram account. Please follow her new account and try some of her fall recipes, like her oldie but goodie recipe for pumpkin spice latte ice cream.
If you donāt have a pumpkin spice blend at your local grocery store, itās easy to make your own. Hereās a pumpkin spice recipe from Loving It Vegan.
Years ago, my mom and some of my siblings spent days making cake balls for the holiday season and then stored the extras in the three-season room because that room was nice and cold.
Iām still salty because of my negative experience with Natureās Pathās customer service.
Long story short, I requested them to make their Love Crunch granola bars vegan because the granola flavor is vegan. Then, they explained different types of vegetarianism and veganism to me instead of considering that suggestion.
Iām done with buying granola from the store. I can make my own, like this pumpkin spice granola by From My Bowl.
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When I was in elementary school, I always had peanut butter toast for breakfast. Even though I donāt like peanut butter anymore, itās important to remember there are more peanut butter flavors besides crunchy and creamy.
When I was in 6th grade, my brother and some of his classmates participated in a school assembly version of Are You Smarter than a 5th Grader? The teacher who advanced the most got stumped by a question about Goldilocks and the Three Bears. That fairytale was the only reference to porridge I had growing up, even though it was the same as oatmeal.
I donāt drink alcohol, so I try to find some tremendous non-alcoholic beverages at the store to spice up my meals at home. If youāre looking for a fall mocktail, make pumpkin spice mocktails with the help of Plantifully Based.
If you want a simple breakfast, I suggest creating overnight oats. All you have to do is mix the ingredients, put the oats into Mason jars, and refrigerate them overnight.
The last vegan pumpkin spice recipe I have for you is a fall pudding. Hereās pumpkin spice pudding from VegAnnie.
Conclusion
With autumn coming to an end, I wanted to pay tribute to one of the most iconic fall flavors: pumpkin spice, also known as pumpkin pie spice. With its unforgettable aroma, many have a love-hate relationship with it. Even though it can get old after a while, pumpkin spice is the hygge of fall.