Cabbage is known for its versatility and is used in various culinary dishes worldwide. Try these vegan cabbage recipes today.
Introduction
I used to get so confused why Hy-Vee spent so much time making a cabbage display for St. Patrickās Day when the only dish I could think of with cabbage in it was coleslaw. I was very wrong about that.
One of the biggest reasons I wanted to dedicate a blog post to cabbage is to educate myself on what dishes contain or focus on cabbage.
Try these vegan cabbage recipes today, including but not limited to the following.
If youāre in China, you may come across a street food called pan-fried buns in English. Here are pan-fried cabbage buns from The Foodie Takes Flight.
I prefer to have salads during warmer times because I prefer lighter meals over the heartier ones from the winter months. Some of my family may disagree and define a salad as a dessert with a little fruit on top.
I donāt get why itās been so cold and windy lately, even though itās multiple weeks into spring. The weather wants me to have an excuse to try this cabbage soup recipe from Healthier Steps.
One of my most popular blog posts is on vegan African recipes, which I wrote around Kwanzaa. If youāre interested in adding more African recipes to your cooking routine, you may like this Ethiopian cabbage from Immaculate Bites.
One of my favorite Holocaust movies is The Pianist (2002). Consider watching this movie while eating haluski, a Polish cabbage and noodle dish. Thanks for making this dish vegan, Connoisseurus Veg.
Even though the Super Bowl and March Madness are over, there are plenty of reasons to have loaded tots. Hereās a loaded tater tot recipe from Zucker&Jagdwurst.
One of the most popular cuisines in the United States is Indian food, even though one of the only Indian dishes that many Americans know by heart is curry. Hereās Indian cabbage and peas from Vegan Richa.
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I donāt get why my siblings love ramen. Itās only cheap, salty noodles to me. If youāre a ramen lover, you may like this ramen noodle salad from The Hidden Veggies.
If you donāt have any collard greens handy, you can use cabbage in your Southern recipes instead. Make Southern beefy cabbage from I Can You Can Vegan.
Many vegan and plant-based chefs have made meatless steaks out of various things, from mushrooms to watermelon. Try a cabbage steak from Connoisseurus Veg if youāre up for it.
Donāt throw out your leftover cooked vegetables. Instead, make bubble and squeak, a British dish that repurposes leftovers. That recipe, in particular, is by A Virtual Vegan.
The last vegan cabbage recipe I have for you is a wedge dish. Here are some Italian Parmesan cabbage wedges from Monkey & Me Kitchen Adventures.
Conclusion
No matter how much you love or hate cabbage, you canāt deny its widespread love worldwide. From coleslaw to haluski to kimchi, cabbage plays a major role in many cuisines. Have dishes with corn, rhubarb, carrots, and winter squash if you like your veggies. Try food with bananas, raspberries, apples, and watermelon if you would rather have fruit. Ciao!
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