The Ultimate Vegan Pizza Guide
Here is your ultimate guide to vegan pizza across the United States based on over five years of eating vegan pizza.
Megan McFadden
Megan is the owner of Mischievous Monsters. She has been vegan since March 2017 and likes making jigsaw puzzles, cooking, gardening, watching telenovelas, and biking in her spare time.
139 posts by Megan McFadden
What I Have in a Day: Vegan Breakfast
Here are some foods I like to have for breakfast as a vegan.
Miyoko's Cashew Milk Mozzarella Review
Here is my honest opinion on Miyoko's Cashew Milk Mozzarella Cheese.
Schär Gluten-Free Pizza Crust Review
This is what I think of Schär Gluten-Free Pizza Crust and if it is worth trying or not.
Beyond Meat Meatballs Review
Here is what I think of Beyond Meat Meatballs and if they are worth buying or not.
Boca Original Chik'n Veggie Patty Review
Here is what I think of a Boca Original Chik'n Veggie Patty and if it is worth buying.
What I Eat in a Day: Vegan Easter
Here is what I made for a vegan Easter meal.
30 Delicious Vegan Dishes Featuring Cabbage
Cabbage is known for its versatility and is used in various culinary dishes worldwide. Try these vegan cabbage recipes today.
The Jackfruit Company’s Tex-Mex Jackfruit Review
This is what I think of The Jackfruit Company’s Tex-Mex Jackfruit.
The Little Potato Company's Dynamic Duo Review
Here is what I think of The Little Potato Company's Dynamic Duo.
45 Vegan Banana Recipes for Every Craving
If you want to find more ways to use bananas besides banana bread and fruit salads, try these vegan banana recipes today.
The Ultimate Vegan Easter Chocolate Review
I tried several vegan Easter chocolates and a few vegan St. Patrick's Day chocolates. Here are my ratings for the chocolates from best to worst.
Showing of 139 posts