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Megan McFadden

Megan McFadden

Megan is the owner of Mischievous Monsters. She has been vegan since March 2017 and likes making jigsaw puzzles, cooking, gardening, watching telenovelas, and biking in her spare time.

📍 United States

35 Zesty and Refreshing Vegan Orange Recipes

From cocktails to cakes, oranges make many recipes vibrant and delicious. Try these vegan orange recipes today.

30 Cozy and Delicious Vegan Pumpkin Spice Recipes

Even though it can get old after a while, pumpkin spice is the hygge of fall. Try these vegan pumpkin spice recipes today.

30 Sweet and Savory Vegan Recipes with Peaches

Peaches are a massive part of American cuisine, especially during the summer. Try these vegan peach recipes today.

Enjoy Life Ricemilk Crunch Review

Here is what I think of Enjoy Life's Ricemilk Crunch Chocolate Bar.

Peach Chum Fruit Bites Review

Here is what I think of the peach flavor of Chum Fruit Bites.

Vegan Babybel Cheese Review

Here is what I think of Babybel Plant-Based Cheese.

Waterloo Spiced Apple Sparkling Water Review

Here is what I think of Waterloo Spice Apple Sparkling Water.

Pizza Lucé Duluth Review

I tried Pizza Lucé for the first time in Duluth, Minnesota. Here’s what I think of Pizza Lucé and my rating on how vegan-friendly it is.

Chocolate Crème Newman-O's Review

Here is what I think of Chocolate Crème Newman-O's, a vegan version of Oreos.

40 Irresistible Vegan Lemon Recipes for Citrus Lovers

Many have a love-hate relationship with lemons. Fortunately, you’re in for a treat with many food combos. Try these vegan lemon recipes today.