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Megan McFadden

Megan McFadden

Megan is the owner of Mischievous Monsters. She has been vegan since March 2017 and likes making jigsaw puzzles, cooking, gardening, watching telenovelas, and biking in her spare time.

📍 United States

Gardein Ultimate Plant-Based Chick’n Nuggets Review

Here is what I think of Gardein's vegan frozen chicken nuggets and whether they are worth purchasing.

10 Tips for Welcoming a Vegan Guest to Thanksgiving

Here are 10 tips for accommodating vegans and vegetarians for Thanksgiving dinner.

Wayfare Plant-Based Dairy-Free Chocolate Pudding Review

Here is what I think of Wayfare's vegan chocolate pudding and whether it is worth buying.

Tattooed Chef Plant Based 2 Cheese Pizza Review

Here is what I think of Tattooed Chef Plant Based 2 Cheese and if it is worth trying or not.

Tattooed Chef Plant Based Bacon Breakfast Bowl Review

I tried another vegan breakfast item. Here's what I think of Tattooed Chef Plant Based Bacon Breakfast Bowl.

Vegan 21 Layer Air Fryer Nachos

Air fryer nachos are a must. Here is more information on how to veganize Josh Elkin's 21 layer air fryer nacho recipe.

Tomato Magic: 50 Vegan Recipes to Delight Your Taste Buds

Nobody likes rotten tomatoes, so let's find more ways to use them before they spoil. Make these vegan tomato recipes today.

20 Delicious Vegan Radicchio Recipes to Try

Radicchio is often used in salads, grilled, or roasted to mellow its bitterness. Try these vegan radicchio recipes today.

25 Creative Vegan Recipes Using Radishes

Radishes, often overshadowed by more popular vegetables, are like hidden gems in the world of root veggies. Try these vegan radish recipes today.

Vegan Puerto Rico Travel Guide: Where to Eat and Explore

Here is my vegan Puerto Rico travel guide. Hopefully, you can learn a thing or two through all of our mistakes and mishaps.